01 September 2009

Healty Dinner, what?

I made dinner last night and I didn't use any bad ingredients. Whole grains, fresh veggies, no ingredients I couldn't pronounce. I purchased farm-raised tilapia and seasoned it with salt, pepper, chili and garlic, then I grilled it (I love you George Foreman Grill). Next I made whole grain quinoa with corn, tomatoes, lemon, garlic, pine nuts and basil. I used organic corn, cooked it, then took the kernels off. No canned corn for me. I even grew the basil myself. That's right!

I'm proud and it was delicious. I also made a lot, so variations of this will be my lunch and dinner for the next few days. Rest assured though, I'll inform you of my next healthy meal.

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