Poached egg and toast for breakfast? Piece of cake. Things started off fine. I heated my water to a simmer and I cracked my egg into a dish.
Next, I added a bit of vinegar to the water. One of the tutorials said this would help the egg to congeal. I started to swirl the water so when I dropped the egg in, the force of the water would keep it in one piece. Still doing really good.
I gently dropped the egg in. The water swirled around, and I could see my little egg in the center right where it was supposed to me. About a minute later, something happened.
Sweet Julia Childs, this does not look right. The yolk broke and the whites separated. I had egg drop soup. I don't think my water wasn't hot enough. I'll try again another day. I am going master the poached egg if I have to buy several practice cartons. As far as breakfast went, I ended up frying an egg. I know how to do that.